A cashier that tracks every order and every gram of stock, a QR menu customers order from, and food photography created with AI.
The cashier and the QR menu customers order from
Screens recorded with sample data — no real client information.
A specialty café lives on its details — the drink on the menu, the photo that sells it, the gram of beans that went into it. The owner needed a till that understands cafés, a menu customers can scan, and food photography without a photo studio.
Dine-in, takeaway and staff orders, paid in cash, card, InstaPay or Vodafone Cash — with receipts printed on an 80 mm thermal printer.
Beans, milk, syrups — stock is tracked in grams, millilitres or pieces, and goes down with every order.
Staff drinks are logged at zero cost with their stock deducted — nothing disappears unseen.
A mobile menu with 142 items behind one QR code on the table, always up to date — in Arabic and English.
181 photos and videos of the drinks and food, created with AI — customers now ask for items by the picture.
Revenue, payment methods and order types in clear charts — with separate access for the owner and the cashier.
Counts describe the system as delivered.
Automy handled everything at the café: a cashier with orders and reports, a QR digital menu with 142 items, and an offers page. The drink and food photos — 181 images and videos — were created with AI and came out at the level of big restaurants, and customers now ask for items based on the photos. Professional, organized work that changed the look of the whole café.

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